You can WhatsApp 019-2833268 to place a pre order for the cake. You can order the layer cake via her Facebook Wong Home Bake, Puchong, Selangor. The name of the cake translates as Sarawak layer cake and features impressively geometric layers of different colors on the interior, with a neutral exterior. Soo Chin's Kitchen, Taman SEA, Petaling Jaya. And they also do outstation orders sending them via courier. If you prefer, they can also arrange for a third party delivery service. If you wish to self pick up, you can do so at Bandar Puteri Puchong. It weighs around 1.3 to 1.4 kilograms and is priced at RM140. The cake is baked in an eight-inch square pan. There's the original version, prunes and haw flakes. You can place an order for Jane's layer cake at least two days in advance. There's the plain version but what grabs everyone's attention are the colourful ones with various patterns and shapes. If you want to get the cakes as souvenirs for your friends, the ones across the river would do. They had taken the original Indonesian recipe and tweaked it to produce their own versions. After putting on the final layer (no need to place hawflakes, steam for 15 minutes (for the moulds) and 25 minutes. Explore Ina Harlina Mohd Alis board 'SARAWAK LAYER CAKES', followed by 450 people on Pinterest. Festive cakes can make any occasion special, and the Malaysian delicacy called kek lapis Sarawak is so beautiful that no other table centerpiece is needed. Repeat the layers, increasing the spoonfuls by an additional half with each layer. That's how serious Sarawakians take their layer cakes. For the third layer, pour 2 spoonfuls of pink batter and layer with more hawflakes to cover the top. (Kitchen Confidante pic) PETALING JAYA: Making kek lapis Sarawak, the. Technically based on the requirements of the Sarawak Layer Cake Manufacturers Association, only layer cakes produced in that state can be called Sarawak layer cake. Janu7:30 AM Kitchen Confidante is known for creating kek lapis Sarawak with remarkably intricate patterns. My friend had gifted me a haw flakes version and the Chinese hawthorn sweets added a hint of sweet and sourness.įrom what I understand from Jane, she had learned to make this cake when her husband was posted to Sarawak so she calls it a Sarawak layer cake. If you love moist, buttery and a balanced sweetness in your layer cake, try Jane Wong Home Bake for a good version like this one topped with haw flakes. What I liked was the fact it didn't taste too sweet and it's not too oily, making it less decadent. Apparently only Golden Churn butter in a tin is used to make this cake. There are fewer layers but it's moist, soft and buttery. Kek Lapis Sarawak or The Sarawak layer cake is a layered cake, traditionally served in Sarawak, Malaysia on special occasions Related Stock Photo Searches. This one is different but also very good.
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